Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Dill and sour cream are combined to make the perfect topping for these simple baked salmon steaks. This recipe calls for salmon steaks, but salmon fillets Potatoes, quinoa, or couscous are excellent side dishes to serve with salmon. Vegetables (and legumes) that go particularly well with salmon.

My favorite right now is Tofutti's Better Than Sour Cream because I think it tastes the most similar to the real thing. Salmon with Tarragon Dill Cream Sauce. There's nothing like fresh salmon that's been pan fried to crispy-skinned perfection. You can have Easy Blackened Salmon with Dill Tarragon Sour Cream Dip using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

1. Prepare of main ingredient.
2. Prepare 1 of Salmon steak ( You can make up to 8 or more).
3. Prepare of Fish Coating.
4. You need 1 of Chili Powder Seasoning.
5. Prepare 1 of Sazon Goya Seasoning (Usually found in mexican food isle).
6. You need 1 of Black Pepper Seasoning.
7. You need 1 of Garlic Powder Seasoning.
8. You need of Dip.
9. It's 1 small of Tub of Sour Cream.
10. Prepare 1 of Dill Seasoning.
11. You need 1 of Tarragon Flakes Seasoning.

The delicious cream sauce is subtly seasoned so the distinct flavor of the salmon still comes through. Serve warm with dill sour cream. I enjoy salmon and it is easy to cook. Mix the sour cream, dill, pickle and lemon juice.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip step by step

1. Thaw fish if frozen.
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat.
3. Add small spoonful of butter (for one steak, add more butter for more steaks).
4. Melt butter evenly through pan.
5. Add salmon steak to pan, cook lightly on one side and then flip it over.
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not).
7. Flip the fish over again and do the same to the other side..
8. Cook the fish evenly and make sure the coating on both side is slightly black.
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip.
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well..
11. Also as a side I will have veggies of some sort! Enjoy!.

Similar Recipes: Pan Seared Salmon on Spinach in Tarragon Sauce Pan Seared Salmon on Thai Curried Spinach Halibut with Lemon, Butter, Caper and Dill Sauce Salmon Teriyaki Misoyaki Salmon. Place the salmon on individual plates, spoon the sauce over the top, and sprinkle with additional dill. I added a bit of fat free sour cream to the sauce right before serving to thicken. We doubled the sauce recipe and baked the other half with tilapia fillets the next night. Try Salmon with Tarragon Dill Cream Sauce, Salmon en Croûte with Lemon Dill Sauce, and Tempeh en Croûte with Dilled Cream Sauce for similar recipes.