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Recipe: Delicious FRIED SALMON Steak:

Delicious, fresh and tasty.


FRIED SALMON Steak:. Pan-fried salmon steak is a delicacy when seasoned with sage and fried in butter. It's a delicious dish that is also very easy to make! Salmon is a huge favorite of mine.

FRIED SALMON Steak: Put the oil and butter in a non-stick frying pan over a medium heat, swirling around the pan until melted. You can pan fry, bake, or grill salmon steaks. Wash the salmon steaks under cold running water and pat dry with a kitchen towel. You can have FRIED SALMON Steak: using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of FRIED SALMON Steak:

  1. You need 8 of Filets (big size) salmon fish with skin.
  2. You need 2 of eggs.
  3. Prepare 1/3 cup of gram flour (besan).
  4. You need 1 tsp of red chilli powder.
  5. You need 1 tsp of red chilli flakes.
  6. Prepare to taste of Salt.
  7. It's 1/2 tsp of turmeric powder.
  8. Prepare 1/2 tsp of cumin & coriander seeds.
  9. Prepare 1 tsp of caraway seeds (Ajwain).
  10. It's 1/8 cup of chopped fresh coriander.
  11. It's 2 of chopped green chillies.
  12. You need of Water as needed for making the batter.
  13. You need as needed of Oil for frying.

It's a delicious dish that is also very easy to make! Grilled salmon steaks are coated with Traeger Big Game Rub and served alongside a grilled corn salad tossed with tomatoes, black beans, scallions, and bacon in a lemon juice & olive oil dressing. This pan fried salmon is one of my favorite, easy dinner recipes for how to cook salmon perfectly every time. One of the fastest, easiest ways to cook salmon is to simply fry it in a pan for a few minutes.

FRIED SALMON Steak: step by step

  1. Wash all fish well and set a side. Take a big mixing bowl, add eggs and whisk well then add all the ingredients. add water and make a thick batter so it’s like whipped cream. Add all salmon fillets rubbing well till all fillets coated and marinated. Cover and refrigerate for at least 1-2 hours..
  2. Heat the oil in a large non-stick pan or skillet over medium-high heat until hot. Place salmon filets flesh side down and fry for 3-4 minutes until crispy and golden. Flip and fry the other side until both sides are golden brown. Drain on paper towels. Continue to fry other salmon filets..
  3. Arrange all salmon in serving platter squeezing some lemon & lime juice Serve immediately. Enjoy !.

Marinade from white sauce and lemon. This delicious Salmon Steak Recipe is Healthy and Easy to Make. Salmon Steak is a good dish to have for either lunch or dinner. Besides having a good tastes and having the ability be easily paired. These salmon or tuna steaks are marinated and then grilled or baked to perfection.


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