Simple rice porridge. As a simple rice porridge, congee is an excellent way to take advantage of the grain's health benefits. Congee is a good source of carbohydrates and protein with nearly no fat or sugar. Simple and easy homemade Japanese rice porridge recipe.

Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice. And when I need soothing nourishment, this rice porridge delivers. When something's so easy to make that you don't even need one. You can cook Simple rice porridge using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple rice porridge

1. It's 1 clove of garlic, minced (optional).
2. It's 1 tbsp of oil (optional).
3. Prepare 1 cup of cooked rice.
4. Prepare of water.
5. You need 1/4 tsp of dashi powder or ½ chicken broth cube.
6. You need 1 tsp of soy sauce (optional).
7. Prepare 1 of egg (optional).

Welcome to It's That Simple, a column where our staffers talk. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods. Traditional Cantonese rice porridge (congee) recipe make easy.

Simple rice porridge step by step

1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge..
2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally..
3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes..
4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot..

This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. A great quick to go recipe when needing a simple meal. Cut bacon pieces into small sections. Congee might be more traditional for breakfast, but we see no problem in turning it into a breakfast-for-dinner situation.