Spinach and Shrimp Rice Bake. I prepare the onions, garlic and shrimp separately from rice adding probably a tablespoon of basil. I also cook the spinach with the onions and garlic. I added cubed tilapia and flounder as well as the shrimp and doubled the rice. used some white wine along with the broth. everything else was per the.

In this recipe, fresh spinach, herbs, and Parmesan cheese add fabulous flavor and give it some much-needed color. The rice dish is a snap to fix and bake, and. Mix spinach with all of the above ingredients. You can have Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach and Shrimp Rice Bake

1. You need 4 pounds of shrimp (peeled and deveined).
2. You need 4 cups of minute rice.
3. It's 2 cans of low sodium chicken broth.
4. You need 1 (16 ounce) of bag frozen chopped spinach.
5. You need 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. It's 1/8 teaspoon of crushed red pepper.
8. It's 1 tablespoon of oregano leaves.
9. Prepare 1 tablespoon of Sazon with achiote.
10. Prepare 1 of onion, sliced.
11. You need of Olive oil cooking spray.
12. You need 2 cups of shredded cheddar cheese OR any other cheese you have.

This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice. This may be my new favorite rice dish. Actually, I think I'm evenly divided between this and pomegranate saffron rice. How to Make Baked Ziti with Shrimp and Spinach.

Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

This way, when we toss it with the other ingredients and bake the pasta won't become mushy. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! This recipe for a delicious and easy rice side dish came from Michael at Gail's Recipe Swap, and I've fiddled with it a little. Although I don't get to eat rice often, this one looks so tasty I Add the spinach and pepper, then sprinkle with the sherry and toss until the spinach is slightly wilted; remove from heat. Spinach Parmesan Rice Bake is a cheesy side dish with spinach, cheese, and rice.