Charsiu Sauce Fried Rice. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ. Chinese-styled fried rice, yummy, simple & quick.

Char siu is a very classic Cantonese dish originated from Guangdong. You'll find the recipe surprisingly simple and easy to make. It does need long time to marinate, so prepare it one day ahead to ensure the sauce penetrates the meat before cooking. You can cook Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Charsiu Sauce Fried Rice

1. Prepare of Charsiu pork, diced.
2. It's of Corn kernels.
3. Prepare of Diced carrot.
4. Prepare of Green peas.
5. You need 3 of eggs.
6. You need of Left over rice.
7. You need of Charsiu sauce.
8. You need of Onion diced.

Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu being burn/roast-after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Place the sliced Char Siu Pork on top of noodle soup (with chicken stock), and sprinkle a bit of spring onion, to get the famous Char Siu Noodle Shredded Roast Duck Cabbage Fried Rice VIEW RECIPE. Spicy Sweet Smoky Oyster Sauce Prawns VIEW RECIPE. Char Siu doesn't refer to a sauce particularly, but the final product after this "Chinese barbecue sauce" is applied to pork that is hung onto fork skewers and roasted.

Charsiu Sauce Fried Rice step by step

1. Stir fry the egg first then set aside.
2. Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..

Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry. Air Fried Char Siu Pork How To Make Char Siu Sauce For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will. Char Siu is one of my favorite dish to cook because of it is so easy to make and handle. Even if we cannot eat all of them once, it goes so good with common leftover dishes like char siu fried rice, chow fun and steamed buns. Fried Rice with Char Siu & Baby Kailan.