Strawberry Shortcake with Cornmeal Biscuits.

You can cook Strawberry Shortcake with Cornmeal Biscuits using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Strawberry Shortcake with Cornmeal Biscuits

1. Prepare of For the Biscuits.
2. It's 3/4 cup of yellow cornmeal, fine grind.
3. It's 3 cup of all-purpose flour.
4. You need 1 tbsp of baking powder.
5. Prepare 1 tbsp of granulated sugar.
6. It's 1/2 tsp of salt.
7. It's 2 tbsp of butter, chilled, cubes.
8. It's 1 1/2 cup of heavy cream.
9. You need of For the Berries.
10. Prepare 3 cup of strawberries, washed, hulled, sliced.
11. It's 1/4 cup of granulated sugar.
12. It's 1 tsp of lemon juice.
13. Prepare 1 cup of heavy cream.
14. You need 1/4 tsp of vanilla extract.

Strawberry Shortcake with Cornmeal Biscuits step by step

1. Preheat the oven to 425°F.
2. Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal..
3. Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute..
4. Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet..
5. Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly..
6. Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature..
7. Crush half the stawberries, adding a little lemon juice; see aside..
8. Combine the cream, remaining sugar, and vanilla. Whip to soft peaks..
9. Spilt each biscuit in half horizontally..
10. Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve..