Leftovers - jeera rice/toasted cumin seeds rice. Jeera Rice is the simplest rice dish which can be prepared from the left over rice too. Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds, and cook until they splutter.

Jeera Rice or Cumin Rice is a simple Indian rice dish flavored with cumin seeds. Cumin seeds and select Indian spices sautéed in ghee add a unique flavor to plain rice when cooked together. This rice dish is quite common in North India. You can have Leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Leftovers - jeera rice/toasted cumin seeds rice

1. It's 2 cups of leftover rice (cooled).
2. Prepare 2 tablespoons of Ghee (or oil; not butter) -.
3. It's to taste of Salt.
4. It's 1 tablespoon of Cilantro (finely chopped).
5. It's 2 of Green chillies slit lengthwise.
6. You need 1 tablespoon of Raw and unsalted Cashews (optional).

Jeera Rice makes a delicious and aromatic side dish which can. Jeera rice or cumin rice - one and the same ? Cumin seeds are also known as jeera in Hindi language. that's how this famous rice dish gets its Jeera rice is also one of the most popular Indian rice-based dish served in restaurants. many people prefer to have jeera rice instead of plain basmati. Serve Jeera Rice along with Tadka Dal, Paneer Butter Masala and Garlic Naan for a weekend lunch with your family.

Leftovers - jeera rice/toasted cumin seeds rice instructions

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

You just have to saute your rice with cumin seeds and ghee and your dish is ready. Learn how to make Jeera Rice, otherwise known as cumin rice, with this simple recipe that drains the water from the rice to remove all impurities. A tasty variation on plain boiled rice, this can be made two ways—by total absorption of water by the rice or by draining the water from it. Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander.