Easy Sweet Potato Chili. Discover hundreds of ways to save on your favorite products. This Easy Sweet Potato Beef Chili is a healthy, meal prep friendly dish the whole family will love. This simple dish is thick and hearty and freezes well for leftovers, too!

Now then, let's cook up a delicious pot of chili! Start by browning the ground beef in a large pot. While the ground beef is browning, I personally like to zap my chopped sweet potato in the microwave for a couple of minutes to get it slightly soft. You can cook Easy Sweet Potato Chili using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Sweet Potato Chili

1. You need 1 medium of bell pepper.
2. You need 1 large of sweet potato.
3. It's 1 medium of onion.
4. You need 1 lb of ground chicken.
5. Prepare 1 can of 14.5 oz diced tomatoes.
6. Prepare 1 can of 22oz black beans, drained.
7. Prepare 2 tbsp of olive oil.
8. It's 1 tbsp of garlic powder.
9. It's 1 tbsp of oregano.
10. Prepare 1 tbsp of ground cumin.
11. Prepare 2 1/2 tbsp of chili powder.
12. You need 1 of salt and pepper.

It's a perfect dinner for the whole family and it tastes really good also as leftovers for lunch. Add chopped sweet potato , crushed tomatoes, water, chili powder, cumin, garlic powder, salt, and pepper to the pot. Turn the heat to high and bring liquid to a boil. Easy Sweet Potato and Quinoa Chili.

Easy Sweet Potato Chili step by step

1. Peel and cut sweet potato into roughly diced chunks.
2. Dice onion and bell pepper.
3. Add olive oil into a stock pot over medium high heat then add potatoes, onion, and pepper..
4. Add a cup of water to pot. Cook and continue to stir until sweet potato is slightly tender, about 5-7 minutes.
5. Add ground chicken and seasonings to pot. Cook and stir until chicken is no longer pink..
6. Add diced tomatoes and black beans to pot. (Add more water if necessary).
7. Reduce heat and simmer on low for about 10 minutes. You're done! Serve in a bowl or eat over rice..

A delicious and hearty one pot Vegan Sweet Potato and Quinoa Chili. Drain and discard any excess grease. Add water and bring to a simmer. Meanwhile, in a Dutch oven, cook the beef, celery, onion, green pepper, garlic and jalapeno over medium heat until meat is no longer pink and vegetables are tender; drain. This paleo sweet potato chili recipe will make a decent sized batch of chili, so you'll be sure to have leftovers for a busy night or for lunches.