Easy Grilled Salmon with Mirin and Soy Sauce. The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. If you have trouble regulating the heat on your stove, then I recommend broiling/grilling it instead. Lots of these Japanese recipes include that WITH mirin.

We often just use a simple soy sauce and minced garlic marinade. Sometimes I get a little fancier and add mirin rice wine, ginger, and sugar. Easy Grilled Salmon recipe: How to grill perfect salmon fillets every time, including a choice of delicious marinades. You can cook Easy Grilled Salmon with Mirin and Soy Sauce using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Grilled Salmon with Mirin and Soy Sauce

1. It's 4 of filets Raw salmon.
2. You need of Sauce for marinating.
3. It's 4 tbsp of ☆ Mirin.
4. You need 4 tbsp of ☆ Soy sauce.
5. Prepare 2 tbsp of ☆ Sake.

Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy. For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on.

Easy Grilled Salmon with Mirin and Soy Sauce instructions

1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes..
2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!.
3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens..
4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve..

Andy Makes Grilled Salmon with Lemon Sauce. The honey just balances the lemon without going to sweet. Combine soy sauce, maple syrup, garlic, ginger, pepper, and salt in a shallow container with a tight-fitting lid. Place salmon, flesh-side down, in the container and seal. Perfect marinade, easy to make and delicious.