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Recipe: Tasty Rice pancakes (sinasir)

Delicious, fresh and tasty.


Rice pancakes (sinasir). Rice Pancakes (Sinasir) goes well with Nigerian Suya. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria.

Rice pancakes (sinasir) Regulates synchronisation of user identification and exchange of user data between various ad services. Wash your rice and remove it from water. Use grinding machine to grind the rice smoothly. You can have Rice pancakes (sinasir) using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rice pancakes (sinasir)

  1. You need 6 cups of rice.
  2. It's 1 cup of fresh milk.
  3. You need Pinch of salt.
  4. It's 2 of tabl spoon sugar opt.
  5. You need of Baking powder.
  6. You need of Oil.
  7. You need 2 cups of parboiled rice.

Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl. Rice Pancake is pancake made with rice. It is known as Sinasir in Northern Nigeria. It is prepared with the soft variety of rice, the type used for Tuwo Shinkafa. (click below to continue).

Rice pancakes (sinasir) step by step

  1. Soak rice for 4-6hrs or over night.
  2. Wash your rice and remove it from water.
  3. Use grinding machine to grind the rice smoothly.
  4. Pour the fresh milk in the batter and mix well.
  5. Cover the batter and keep it in warm place to rise for at least 3-4hrs.
  6. Put your baking powder, salt and (sugar if you like) and mix again.
  7. Put frypan on low heat and start your sinasir usin a teaspoon of oil.
  8. Pour the mixture on the heated oil.
  9. Cover the pan for the sinasir to cook.
  10. You can open and se if it's done you'll see no batter on the top, and you need not to turn the other side..
  11. I enjoyed my sinasir with spinach soup..

Sinasir (rice pancakes) is a popular northern Nigerian dish. Is a great meal for occasions like traditional wedding events,naming ceremonies and etc. Rice Pancakes (Sinasir) goes well with Nigerian Suya. Rice Pancake is simply pancake made with rice. It is known as Sinasir in Northern Nigeria and it's prepared with the soft variety of rice, the type used for Tuwo Shinkafa.


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