Mushroom Fried Rice. Mushroom fried rice makes a satisfying vegetarian main or side dish. It's flavored with ginger and sesame oil and has a subtle kick from red pepper. It's such a basic recipe but just perfect for using up leftover rice.

Easy to cook and too good to taste. This mushroom fried rice is one of those quick. How to make mushroom fried rice - step by step photos. You can have Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mushroom Fried Rice

1. You need Half of pack mushroom.
2. Prepare 2 slices of ham.
3. You need 2 pcs of eggs.
4. Prepare Half of corn cob.
5. Prepare of Shallots.
6. Prepare of Cheese.
7. It's stalk of Parsley.
8. It's of Left over rice.

Mushroom Fried Rice is loaded with the huge flavors of shiitake, button, oyster, and shimeji mushrooms and accented by garlic, soy sauce, and sesame. I can't believe I am sharing a keto recipe on the blog! The ingredients are minimal and you can use vegetables like. Fried Rice are my favourite, because it is so easy to whip up, plus it taste so yummy.

Mushroom Fried Rice instructions

1. Fry the egg then set aside.
2. Fry shallots and all the ings then add in eggs. When done grate cheese and mix.

So if you are like me, try fried rice with mushroom first. It can be made in jiffy with less effort, just like the regular fried rice but just add on mushrooms to it. Mushroom Rice is one of the all-time favourite Chinese dishes that has won the hearts of many generations of people. Mushroom Fried Rice Recipe - Ingredients. This mushroom fried rice has become a real favourite around here.