Salmon Mentai Rice. Mentai Rice, it's actually very easy to make as long as you have kitchen blow torch or use the oven to broil the mentaiko sauce. The sauce itself is made from mayonaise, preferably Japanese mayo like Kewpie and mentaiko (pollock roe / cod roe). If it's hard to find then simply replace it with tobiko (flying fish roe).

Japanese rice served with generous portions of seared salmon, creamy yet savoury aburi mentaiko sauce as well as TFC's signature apple-vinegar honey to give a touch of sweetness to our unique donburi. Perfectly balanced with mayak egg halves, pickled radish and nori, this dish will make you say "oishii!" Our Commitment to You Suara.com - Salmon mentai rice memang menjadi salah sajian hits yang hingga kini masih jadi primadona di kalangan pecinta kuliner. Namun, tak jarang harga salmon yang cukup mahal membuat banyak orang mengurungkan niat untuk membuat hidangan mentai. You can cook Salmon Mentai Rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salmon Mentai Rice

1. It's 260 g of salmon skin-off.
2. It's 1 cup of cooked rice.
3. It's of Seaweed.
4. Prepare 2 tbs of soy sauce.
5. Prepare 1 tsp of sesame oil.
6. You need of Mentai Sauce.
7. Prepare 5 tbs of kewpie mayonnaise.
8. Prepare 2.5 tbs of sweet chilli sauce.
9. Prepare 2 tbs of tobiko.

Tak perlu galau, sebab kali ini Suara.com akan mengajak Anda untuk membuat chicken rice mentai. Cara Membuat Salmon Mentai Rice: Panaskan teflon, tumis butter, nasi putih, minyak wijen, dan nori sebentar dan aduk sampai merata Pan-seared ikan salmon sebentar Buatlah mentai sauce dengan mencampurkan bahan-bahan di atas sesuai berbandingan Resep Salmon Mentai Rice. Kalo kalian suka banget mentai mayo dan salmon. ini wajib di coba guys! Mayo rice is rice mixed with nori on top with salmon and tobiko sauce.

Salmon Mentai Rice step by step

1. Preheat oven to 180°.
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
4. Mix cooked rice with seaweed in pyrex.
5. Place salmon on top of rice and pour mentai sauce over it.
6. Add seaweed on too of the sauce.
7. Bake rice in 180° oven for 10-18 mins.

In Indonesia, they mostly don't use mentai. Although they use tobiko, they still name it mentai rice because many Indonesian misinterpret tobiko as mentai. Mentai or mentaiko is a typical Japanese and Korean food derived from pollock fish eggs. Ada salmon mentai, kani mentai rice, beef mentai shirataki, dan sebagainya. Tapi sudah pada tahu artinya, belum?