Salmon fish 🐟curry. Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. Salmon Fish Curry Recipe Try this easy and delicious Salmon Curry with touch of spices. Here is how to do an easy and quick salmon fish curry.

Indian Salmon Curry - Juicy fresh Salmon pieces cooked in a fragrant onion based curry sauce that's exactly what you'll have. This Salmon Curry in Indian Style is so easy to make at home with just a few handy oriental spices. Mop it off with long grain white rice, brown rice, Quinoa, Chapathi or Tortilla. You can have Salmon fish 🐟curry using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salmon fish 🐟curry

1. Prepare 6 of salmon steaks.
2. It's 1/4 tsp of mustard seeds.
3. Prepare 1/4 tsp of fenugreek seeds.
4. Prepare 1/4 tsp of dry fenugreek leaves.
5. Prepare 2 of onion chopped.
6. It's 2 tsp of shredded ginger.
7. It's 3 of garlic cloves minced.
8. You need 1 tbsp of red chilli powder or to taste.
9. You need 1/2 tsp of turmeric powder.
10. Prepare 1/2 tsp of Kashmiri chilli powder.
11. You need 1 of boiled cup water.
12. It's to taste of salt.
13. You need 1/2 tsp of black pepper.
14. Prepare 4 Tbsp of butter.
15. It's 4 Tbsp of oil.
16. Prepare of Plain white flour.
17. You need squeeze of lemon or lime juice.
18. Prepare of Green chillies.
19. It's of Coriander chopped.
20. You need 4 Tbsp of thick yogurt.

Salmon curry is an easy, delicious & flavorful dish made by simmering salmon in a spicy gravy. This salmon curry recipe is my own, the way I make it for my family and is not from any specific region. i will try this , sunday , i have not made fish curry , i usually buy it from hotel thank you. Get my signature Smoked Salmon Fish Curry, deliciously rich in flavour & aroma. This Smoked Salmon Fish Curry is something special!

Salmon fish 🐟curry instructions

1. First wash and dry fish well and seasoning with pinch of salt and pepper and set aside..
2. Heat butter in a nonstick pan. Take a flour in plate coat fish in flour shake excess flour and fry fish till nice golden brown take it out in plate and set aside..
3. Heat oil in skillet and add mustard seeds, let it splutter. Add the fenugreek seeds and saute for few seconds..
4. Add onion, ginger and garlic.Saute until onion turn golden brown. Reduce the heat to low and add salt, chili powder, turmeric powder, Kashmiri chilli powder and fenugreek leaves Mix well. Saute for about 5 minutes,stirring continuously until the color changes to a deep brownish red..
5. Add yogurt and fry well. About 4-5 minutes Add water and bring it to a boil. Add salmon steaks and salt to taste add lemon juice Cover and cook over medium heat, until fish is cooked and sauce is thick. Remove from heat add coriander, chopped green chillies and keep covered for at least 10-15 minutes for the flavors to blend in. Served with white rice, naan or roti..

A fresh and accessible guide to making delicious authentic home-cooked Indian food. This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Finish the curry by gently placing the salmon in the tomato mixture and stir gently to coat in the sauce. Bring to the boil, cover with a lid and reduce the heat to a simmer. This curry is best eaten with Basmati.