Fried Blue Catfish with Coconut Rice (Nasi Uduk). Nasi uduk can be served as breakfast, with a simple side dish of telur dadar gulung (rolled fried egg). It can also be served as lunch/dinner, typically Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to.

Nasi Uduk Betawi is an Indonesian Betawi style of coconut rice. To eat this meal, I went to a restaurant called Zainal Fanani in Jakarta, that serves a traditional… Pan-fried catfish gets a deeply flavorful crust from Madras curry powder, which traditionally harnesses the heat of red chiles. Top the catfish with the chutney. You can cook Fried Blue Catfish with Coconut Rice (Nasi Uduk) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

1. You need 4 Lb of Blue Catfish.
2. It's 1 of Lemon.
3. Prepare of Oil cooking.
4. It's of Salt-Pepper.
5. It's of ✨Coconut Rice✨.
6. You need 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. You need 2-3 of Pandan leaves.
9. It's 1 Tsp of Salt (as you need).
10. You need 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It's 3 of Thin slices Galangal.
12. Prepare 3 of Bay leaves.
13. Prepare 1 inch of Ginger.
14. You need 2 of Lemongrass.
15. You need 3 Cup of Water.

Garnish with the remaining lime wedges and remaining cilantro and mint. Nasi Uduk Bayam - Fragrant Coconut Rice with Spinach. This is something of a twist from my basic nasi uduk recipe, by adding some spinach and Nasi uduk is rice cooked with coconut milk, this is how they are displayed wrapped in coconut leaves before being put in the plate with other food you. Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce).

Fried Blue Catfish with Coconut Rice (Nasi Uduk) step by step

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. Nasi Uduk is more of Jakarta-style coconut rice cooked in spices and herbs. My favorite way of cooking nasi uduk is with a rice cooker or Instant Pot. It's a no brainer because I just need to Serve the warm rice with the omelette strips, few slices of cucumber, pan-fried peanuts and anchovies, mie. Nasi Lemak recipe, coconut rice & practically a staple in Singapore and Malaysia, it is similar to the Indonesian Nasi Uduk & is served with side dishes.