Sticky Rice Dumpling. A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. The leaf-wrapped sticky rice dumplings zongzi (in Mandarin) or joong (Cantonese) are a snack enjoyed year-round in China, though they are especially popular in the spring.

Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. You can have Sticky Rice Dumpling using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sticky Rice Dumpling

1. You need 5 cups of sticky rice.
2. Prepare 1 of salted egg yolk.
3. You need of Red bean.
4. Prepare of Pork or chicken meat.

It's mainly made of glutinous rice, stuffed with seasoned pork belly. Zongzi, or Joong in Cantonese (or the terribly translated 'sticky rice dumpling' in English), are an awesome dish that's often made around Dragon Beat. See more ideas about Sticky rice, Dumpling, Food. The Best Glutinous Rice Dumplings Recipe.

Sticky Rice Dumpling instructions

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside.
2. Boil the red bean. Boil also the salted egg. Then just used the yolk.
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins.

Fried pork puffs combine a savory pork and shrimp filling with a sweet glutinous rice shell.. For each of the filling, I am. Sticky rice dumplings or zongzi are traditionally eaten around the Dragon Boat Festival. Eat them alone or served with soy sauce or crystal sugar. Learn how to make Hokkien bak chang in a pressure cooker or with boiling method.