Black Beans and Rice. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Black Beans and Rice. this link is to an external site that may or may not meet accessibility guidelines. Black beans and rice is such a classic combination, especially in Caribbean or Southern cooking.

Delicious and so easy to make, it should be part of your weekly rotation. Black beans and rice is a common dish all over the Caribbean. Canned black beans will work if you're short on time but I highly suggest dried black beans for added texture, flavor and fewer additives. You can have Black Beans and Rice using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Black Beans and Rice

1. It's 1 pound of dried black beans, soaked in water overnight, drain.
2. You need 2 cups of brown rice.
3. You need 3 of &1/2 cups water plus salt to taste to cook rice.
4. You need 1 of large onion, chopped well.
5. Prepare 4 cloves of garlic, rough chop.
6. Prepare 2 tablespoons of olive oil.
7. You need 1 teaspoon of chile powder; mild, medium or hot, to your taste.
8. Prepare 1/2 teaspoon of ground cumin.
9. Prepare 2 tablespoons of dried oregano.
10. It's of salt and pepper.
11. Prepare 3/4 cup of chopped tomatos.
12. Prepare of Optional ×* Serve with fresh chopped cilantro.

Stir in the rice, black beans, tomatoes, water, vinegar and salt and pepper. Bring to a boil, cover and reduce heat to low. Black Beans and Rice - one of the best side dishes ever that's easy to prepare yet very versatile. Can be thrown together as a side for your favorite meat or a Black beans and rice is a classic dish from Latin American cuisine with different variations from country to country.

Black Beans and Rice instructions

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl..
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes..
3. Serve on top of hot cooked rice..

Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste. A black bean and rice dish is more than satisfying, too—it's packed with protein for a healthy meal. Black Beans and Rice or Moros y Cristianos is a popular side dish in some areas of the state of Veracruz, as well as other southern parts of the country. It represents one of the many Cuban influences in our Mexican gastronomy, especially in Veracruz, where it is often served with fried.