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Cream of Rice is a gluten-free food. Cream of Rice is naturally cholesterol free, fat-free and gluten-free, with no salt or sugar. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. You can cook Cream of rice using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of rice

1. Prepare 1/2 cup of long grain rice.
2. You need 2 cups of water.
3. Prepare 1/2 teaspoon of salt.
4. Prepare 2 cups of broth I used beef.
5. Prepare 1 1/2 cup of yoghurt.
6. Prepare 1 of egg yolk.
7. Prepare 2 teaspoon of cornstarch.
8. Prepare 2 tablespoon of cold water.
9. It's of Topping.
10. It's 2 teaspoon of dry mint.
11. You need 2 teaspoon of butter.

Cream of rice is a very healthy and gluten-free alternative to cream of wheat. Most simply put, cream of rice is a type of bland flour. It is made of uncooked, ground rice and it is most commonly used as a hot cereal meal. This meal is packed with carbs,.

Cream of rice instructions

1. Wash the rice few times to get clear water.
2. Over medium heat cook the rice with 2 cups of water make sure it doesn’t dry the water about 10 minutes.
3. Add the broth over the rice and simmer for 10 minutes.
4. Add the egg to yoghurt and mix, mix the cornstarch with 2 tablespoon of water to smooth add with egg yoghurt mixture and mix.
5. Scoop some of the cook rice water add on top yoghurt and mix so it will shock the temperature of yoghurt then add to the rice mixture make sure you stir the soup and cook for 5 minutes.
6. Melt the butter cook with dry mint for 2 minutes then add on top the soup enjoy 😉.
7. Enjoy.

When prepared with water, Cream of Rice is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free. The brand behind Cream of Wheat also makes Cream of Rice® that is a gluten-free alternative to their main cereal. Both cereals are fortified with vitamins. However, the name "cream of rice" can actually refer to any cereal made from ground rice.