Feta and bacon stuffed chicken. I used low fat sour cream low salt bacon. Instead of breading the chicken and cooking in bacon fat I pan seared in olive oil and baked until done.it was excellent and not heavy at all.nice and brown on all sides yum. Peanut butter. -JK on that last one.

Reserve the bacon dripping in the pan, and cool the bacon rashers on a plate lined with kitchen paper. Chicken breast stuffed full of feta cheese then simmered in tomatoes and basil in the slow cooker. Slow cooking allows the breast to absorb all the flavours. You can cook Feta and bacon stuffed chicken using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Feta and bacon stuffed chicken

1. It's 4 of boneless skinless chicken breast halves pounded 1/4 inch thick.
2. Prepare 4 slice of bacon cooked crispy.
3. You need 1/2 cup of crumbled feta cheese.
4. Prepare 3 tbsp of Canola oil.
5. Prepare 2 tbsp of lemon juice.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of dried oregano.

Mix bacon and feta together in small bowl. DIRECTIONS mix together feta and bacon. stuff each breast with feta and bacon mixture. secure sides of chicken with toothpicks (if needed). We're combining feta, a salty, tangy cheese, with baby spinach for a bonus serving of greens built in the stuffed chicken breast. That leaves room for a side of whole-grain quinoa or farro.

Feta and bacon stuffed chicken step by step

1. Pre heat oven to 350°F Lay flattened chicken breast on a large cutting board and crumble one pieace of bacon on each chicken breast and sprinkle 2 tablespoons of feta cheese on. Fold chicken up and secure with a toothpick if desired.
2. In a small bowl whisk together oil, lemon juice, salt, and oregano. Brush on chicken.
3. Bake for 30 to 35 minutes or till done brushing each side with marinade that's left over. Let sit coverd for 5 minutes covered tightly with foil. Remove foil and toothpicks and serve whole or slice.

If you have leftover spinach, use it for a simple side salad. Sprinkle with salt and pepper to taste. Chicken cutlets stuffed with spinach, feta, ricotta then breaded and baked to perfection! I love making stuffed chicken breasts, some of my favorites are Prosciutto, Pear and Brie Stuffed Chicken Breasts, Cheesy Jalapeño Popper Baked Stuffed Chicken, Sun Dried Tomato and Cheese Stuffed. Feta, spinach, sun-dried tomatoes and herbs stuffed into juicy chicken breast and wrapped in smoky bacon!