Salmon with cucumber guacamole. Meanwhile, use a spoon to scoop the avocado flesh from the skin and place in a bowl. Season with a little salt and pepper and add the cucumber, half Smash the ingredients together until they are well combined but the mixture is still reasonably chunky. Serve the guacamole topped with the salmon.

Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation". You can have Salmon with cucumber guacamole using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salmon with cucumber guacamole

1. You need 2 of Salmon steaks.
2. It's 1 of large avocado.
3. It's 1/2 of cucumber.
4. It's 1 of red chilli.
5. You need 1 of small Greek Yoghurt.
6. You need 1/2 of tspn Nigella seeds.
7. Prepare 1/2 of tspn Cumin seeds.
8. You need 1/2 of lime.
9. Prepare 15 g of walnuts.
10. Prepare of Salt.
11. Prepare of Pepper.
12. Prepare of Olive oil.

This salmon pate with cucumber is the perfect keto-friendly appetizer to bring to your next party. Get the recipe plus tips on assembling easy keto apps. In this particular recipe, you'll use cucumber slices as your base, smearing your salmon pate on top. Roll each tortilla into a cone, using the middle of each straight edge as a marker.

Salmon with cucumber guacamole instructions

1. Season the salmon and fry from both sides on olive oil.
2. While frying the salmon, chop avocado and cucumber into small pieces and mix in a larger bowl with all the other ingredients (except walnuts), form it into a compact guacamole..
3. Salmon on a plate, guacamole next to it and top it all with walnuts. Enjoy!.

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