Cold rice salad with apples and cashews, Indian-style. Indian-Style Rice with Cashews, Raisins and Turmeric. If desired, for presentation purposes, the rice can pressed into a lightly-oiled bowl, inverted and unmolded on to a decorative serving plate, and then garnished with fresh cilantro and. I was surprised by the instruction to sautee the uncooked rice, which promptly got a little burnt by my overacheiving stovetop, but otherwise everything went off without a hitch.

Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Inventive Vegetarian's Apple Walnut Salad Wild Rice Salad with Chicken, Dried Cherries. If desired, for presentation purposes, the rice can be pressed into a lightly-oiled bowl, inverted and unmoulded on to a decorative serving plate, and then garnished with fresh coriander and slices of lime and tomato. You can cook Cold rice salad with apples and cashews, Indian-style using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cold rice salad with apples and cashews, Indian-style

1. It's 2 cups of cooked rice.
2. It's 1 cup of chopped apple.
3. Prepare 1/2 cup of cashews, chopped.
4. It's 1/4 tsp of crushed cardamom seeds (optional).
5. Prepare 1/4 tsp of coriander seeds.
6. It's 1/8 tsp of yellow mustard seeds.
7. It's 1/8 tsp of cumin seeds.
8. You need 1/2 tbs of coconut oil.
9. You need 1/2 tbs of turmeric powder.
10. Prepare 1 tbs of chaat masala powder.
11. You need 1 tbs of butter.
12. It's 1 tsp of jaggery paste (brown sugar would also work).
13. It's 1/4 of of a medium red onion, finely diced.
14. You need 1/4 cup of chopped mint.
15. It's to taste of salt.
16. You need of Yogurt (optional).

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Cold rice salad with apples and cashews, Indian-style instructions

1. Heat coconut oil in a sauce pan over medium-high heat, then add the cardamom, cumin, coriander, and mustard, and bloom until fragrant, about 30 sec to a minute..
2. Lower heat to low-medium, add in rice, then season to taste with salt. Add in turmeric and chaat masala, and mix. Heat for about five minutes, mixing often, then remove from heat..
3. Peel and core the apple and cut into small chunks. Melt butter and stir in jaggery paste until dissolved, then add apples. Coat well and cook over medium-high heat until apples turn brown and tender but are still firm (3 to 5 mins)..
4. In a large bowl, mix together the rice, apples, chopped cashews, and diced onions. Refrigerate until cool..
5. Just before serving, add mint and mix thoroughly. Serve as is or with yogurt on the side..

This rice salad is seriously addictive and always a huge hit at potlucks! PLEASE WATCH THE FOLLOWING VIDEO AND ANSWER THE QUESTION: Indian-Style Rice Salad. Combine black pepper, coconut milk, rice wine vinegar and curry powder in a blender and turn. This is a very tasty brown rice recipe salad. Very different and tasty served with barbecue meats.