Kabocha Rice Made in Rice Cooker. Discover All The Different Zatarain's® Recipes For Some New Orleans Flavor. The nutty flavors of the kabocha shine through - and are complemented by the inclusion of savory chicken stock, and the creaminess of butter and milk. The herbaceousness of fresh parsley is the finishing touch.

You can replace it with regular oil, but I reckon it won't smell as good. This frugal Pressure Cooker Japanese pumpkin rice is soooo easy to make. Eat it as is or as a side dish. You can cook Kabocha Rice Made in Rice Cooker using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kabocha Rice Made in Rice Cooker

1. Prepare 500 ml of rice.
2. It's 750 ml of water.
3. Prepare pinch of salt.
4. It's 1 tbsp of oil (I used fermented garlic & candlenut oil).
5. It's 1 cup of peeled and diced kabocha.
6. You need 2 tbsp of dry sliced garlic (you can use fresh garlic, of course).

Here is how you cook that. Ingredients of Kabocha Rice Made in Rice Cooker. Kabocha Gohan is a very easy to make rice dish that you can make in no time. Just plain salt and a bit of sake will enhance the sweet Kabocha flavor, and adds aroma to otherwise plain white rice.

Kabocha Rice Made in Rice Cooker step by step

1. Combine all ingredients in rice cooker. Stir if necessary..
2. Press COOK and wait until it's done!.

You can make this dish in a rice cooker if you have one. Mix rice, water, and seasoning and put kabocha on top. Congrats on your new rice cooker! Pop the hood, I'll show you how it works. See recipes for Tips : Perfect steamed rice without using fancy Japanese rice cooker too..