Bacon Fried Rice. This delicious fried rice with bacon, egg, and green beans is a quick and easy side dish and a clever way to use leftover cooked rice. We are obsessed with fried rice at our house and love these other recipes as well! Easy Fried Rice, Shrimp Fried Rice, Hawaiian Fried Rice, and Cauliflower Fried Rice are some of our favorite fried rice recipes on the blog!

Whenever anyone asks "What's for_____?" I'll answer "Bacon Fried Rice" they will all cheer and life will be better. Who knew bacon fried rice was the answer to world hunger and peace. Bacon fried rice can be served as a side dish or as the main entree, accompanying some kind of protein. You can have Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Bacon Fried Rice

1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. Prepare 6 pcs of bacon, sliced.
3. It's 70 gr of peas.
4. It's 70 gr of corn kernel 1 carrot, smal diced.
5. Prepare 1/4 of onion, minced.
6. It's 3 cloves of garlic, minced.
7. It's 2 of eggs + 2 Tbsp water, beaten.
8. It's 1/2 tsp of vegetable oil for frying the eggs.
9. You need 2 Tbsp of soy sauce.
10. It's 1/4 tsp of salt or to taste.
11. It's 1/4 tsp of white pepper powder or to taste.
12. You need 2 stalks of green onions, thinly sliced.
13. It's 1/2 tsp of sesame oil.

When serving as the main dish, I like to top with sunny-side up eggs to make a filling meal. The silky yolk running towards the fried rice and bathing it with its yellow yumminess is something that always impress! Add egg and scramble until egg forms small flakes. Stir in rice and garlic, continue to stir fry until heated through.

Bacon Fried Rice step by step

1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
2. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan..
3. Sauté garlic and onion until fragrant..
4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.

Gently separate grains of rice with fork so mixture is fluffy. Add soy sauce and stir until mixture is well blended. Easy Fried Rice with crispy bacon, fluffy eggs and a nice kick of garlic. Better than take out and so easy to make! Why go out when you can have the best fried rice right at home, fresh and steaming hot right that tastes just like Chinese fried rice.