Spicy Stuffed Chilli Bell Peppers. Try This Easy Stuffed Bell Peppers Recipe With Just A Few Ingredients For A Tasty Meal. A vegetarian recipe for sweet bell peppers stuffed with spicy rice and cheese, baked, then topped with your favorite hot sauce. These are cheesy and hearty and just the right amount of spicy.

Each stuffed pepper is a dinner unto itself, but without the carbs that you typically see in stuffed peppers! These are some of our favorite recipes for stuffed peppers at Chili Pepper Madness. Check out some of our favorite stuffed chili pepper recipes here. You can have Spicy Stuffed Chilli Bell Peppers using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Chilli Bell Peppers

1. It's 3 of Bell Peppers (Green, Red, Yellow).
2. It's 250 grams of Lean Mince Meat.
3. You need 6 slice of Pepper Jack Cheese (or something with a little kick).
4. Prepare 6 tbsp of Worcestershire Sauce.
5. It's 4 tbsp of Chilli Powder.
6. You need 1 of Jalapeno.
7. Prepare 1/4 of Onion.
8. You need 300 grams of Rice (optional).
9. You need 1 can of Red Kidney Beans.

Our stuffed chili peppers recipe collection is one of the most popular destinations for our visitors. People from all over are seeking creative and tasty ways to stuff a pepper with all sorts of delicious goodness. Rinse with cold water and drain well. Heat two tablespoon oil in a skillet, add onion and cook over low heat until softened.

Spicy Stuffed Chilli Bell Peppers step by step

1. Remove center and seeds of bell peppers then wash out.
2. Cut jalapeno & onion into small slices (Jalapeno seeds optional).
3. Heat pan on low heat and cook meat until brown.
4. Add 150ml water to meat stir, then add, kidney beans, onion & jalapenos. Heat for 5 mins stir well.
5. Add chilli powder & Worcestershire sauce, stir and simmer.
6. Preheat oven No 4.
7. Add meat mixture from saucepan to hollowed out peppers, filling to the top. Finally placing 1 slice or grated cheese over top of each pepper.
8. Place in oven (middle shelf) on baking tray for 5 - 10 mins.

While they can vary in flavor, bell peppers are not hot or spicy, like most other peppers. Color and flavor are determined by the variety of the pepper plant and the stage of ripeness when picked. For example, a red bell pepper or orange bell pepper is simply a mature green bell pepper. Bell peppers have a sweet, mild flavor and are available in green, red, yellow, orange and sometimes purple and brown. Green peppers have a grassier taste.