Cheesy Chorizo Rice. Delicious KETO recipe that you have just GOT to try! I love it and I hope you will too. Zesty Rice with Chorizo. to favorites.

Easy and delicious hot dip cheese recipe made with chorizo. This quick chorizo dip recipe is inspired from my little brother who Hot Chorizo Cream Cheese Dip - A recipe inspired by my little brother. One pan chicken and chorizo rice. You can cook Cheesy Chorizo Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Chorizo Rice

1. It's 20 oz of Chorizo Fresh Sausage.
2. It's 1 of small Onion (diced).
3. It's 14.5 oz of can Italian Recipe Stewed Tomatoes (not drained).
4. It's 16 oz of jar Ragu Double Cheddar.
5. You need 15.25 oz of can Corn (drained).
6. Prepare 14.5 oz of can Seasoned Southern Style Blackeye Peas (rinse&drain).
7. You need 12 oz of Chicken Broth.
8. It's 2 Tsp of Chilli Powder.
9. You need 2 Tsp of Cumin.
10. It's 2 Tsp of Garlic Powder.
11. It's 2 Tsp of Onion Powder.
12. Prepare 1 Tsp of Paprika.
13. Prepare 1 cup of White Rice (uncooked).

Chicken and chorizo is a classic combination, and this recipe for one-pot Spanish rice with plenty of hot smoked paprika is a great way to use these. Mexican Chorizo Rice is a fully flavored and spicy rice dish that goes great with tacos, quesadillas, burritos This is definitely a meat lovers rice dish. I've used a full pound of fresh Chorizo sausage. It is a family favorite and a great way to use up left over rice.

Cheesy Chorizo Rice step by step

1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink..
2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute..
3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks..
4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes..
5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well..
6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom..
7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes..
8. Let it natural release 3 minutes when done. Then quick release the pressure valve..
9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency..
10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream..

Makes a great side dish to grilled meats. Nestle chicken, chorizo, and peppers into rice mixture. The Best Ground Chorizo Recipes on Yummly Sirloin Chorizo Burgers, Saturday Morning Breakfast Skillet, Pumpkin Chorizo Stuffed Shells. Easy Spanish rice recipe with chunks of chorizo sausage made in one pot.