Baby Bok Choy One Pot Rice. Clay pot rice is a very popular Cantonese style dish that gets ordered a lot in restaurants; in fact, it's very easy to make at home! It for sure has many variations, and I'm showing you how to make my favourite - clay pot rice with Chinese sausage and baby bok choy. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet.

Bites of bok choy (both its tender leaves and crisp stems) lend refreshing texture to the dish, contrasting delightfully with the chewy rice cakes. with Baby Bok Choy. They're also quicker to deal with; trim the tough stem piece from the bottom and I love my pressure cooker! This means that baby bok choy is much sweeter than and is often served directly in soup or in salads. You can cook Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Baby Bok Choy One Pot Rice

1. Prepare 2 Cups of Chopped Organic Baby Bok Choy.
2. Prepare 2 Cups of Brown Rice.
3. It's 2 1/2 Cups of Water.
4. Prepare 1 tsp of salt.
5. It's 1/2 tsp of black pepper.

Bok choy, on the other hand, is much heartier, perfect You may use bok choy or baby bok choy for this recipe. If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. How to Make Grilled Baby Bok Choy. Take a sneak peek and watch the video showing exactly how to Use tongs to remove grilled baby bok choy and serve immediately.

Baby Bok Choy One Pot Rice instructions

1. Rinse the brown rice.
2. Put the brown rice into the rice cooker.
3. Add 2 1/2 cups water to the rice and start cooking.
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
5. Cover the lid and let it cook/warm for about 10 minutes.
6. Done and Enjoy.

Drizzle remaining sauce from original bowl over Instant Pot Spanish Rice - Hello, Mexican For Dinner! With this easy bok choy rice, you can have something much more interesting in the same time as it takes to make plain rice. Combine water, rice, and soy sauce in a pot; bring to a simmer and stir in bok choy stems. Reduce heat to low, cover the pot with a lid, and cook until rice is almost cooked. baby bok choy, trimmed at the stem end and halved lengthwise. Once done, do a quick pressure release.