Leftover Risotto Arrancini (Rice Balls). Have you tried these leftover risotto cheesy rice balls? Baking them tastes just as great right? I would love to hear from you - be You can definitely leave out the cheese!

The final layer is fine, dried breadcrumbs. Arancini Balls (Leftover Risotto): Whenever I have leftover risotto in the fridge I ALWAYS make these arancini balls!! Re-heated risotto does not taste as good as when it is freshly cooked so I thought I would deep fry it instead and DAMN they are so good!! You can cook Leftover Risotto Arrancini (Rice Balls) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Leftover Risotto Arrancini (Rice Balls)

1. Prepare of Leftover risotto cooled.
2. You need of Mozzarella cheese cubed.
3. You need 2 of eggs.
4. You need of Bread crumbs (seasoned).

All you have to do is ta. Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Risotto balls are easy to make & a great finger food for kids/baby-led weaning.

Leftover Risotto Arrancini (Rice Balls) step by step

1. Form leftover risotto into a ball (about the size of a tennis ball).
2. Make an indentation with your finger and place a cube of mozzarella cheese in the center.
3. Roll the rice ball in egg and then bread crumbs.
4. Fry in hot oil or air fry until golden brown.

Baked arancini is a great way to use up any leftover risotto. Baked Arancini is healthier than the traditional fried arancini making it perfect for baby-led weaning and kids. Use your favourite risotto recipe or use up. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.