Simple Hainanese Chicken in Rice Cooker. Recipe with step by step photos for Hainanese Chicken Rice and soup. Originally from the Hainan provence of Southern China, Chicken rice is made by boiling a whole chicken in a simple stock. The chicken and rice are cooked together in one rice cooker pot, which makes this dish extremely easy to prepare, but no flavour is sacrificed!

Let the rice cooker to do its work. Fluff the rice with a spatula once the rice is cooked. Hainanese Chicken Rice. featured in Brilliant Chicken Dishes From Around The World. You can cook Simple Hainanese Chicken in Rice Cooker using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Simple Hainanese Chicken in Rice Cooker

1. It's Half of breast chicken fillet.
2. You need 100 ml of rice.
3. It's 160 ml of broth.
4. You need 1 tsp of grated garlic (you can use garlic powder in lesser quantity).
5. You need 1 tsp of grated ginger (you can use ginger powder in lesser quantity).
6. Prepare 1/2 tsp of onion flakes (a few regular onion slice swill do).
7. You need 1/2 tsp of sesame oil.
8. It's 1 tsp of oil (I used fermented garlic oil, but you can use sunflower, corn, etc.).
9. Prepare 1/2 tsp of salt.
10. Prepare of Lime juice.

Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! It's not just plain white rice. Normally, the uncooked rice is stir-fried in ginger and garlic, then cooked in chicken broth.

Simple Hainanese Chicken in Rice Cooker step by step

1. Coat chicken with salt and lime juice..
2. Mix all ingredients except chicken in a rice cooker (I use a small one, 600 ml capacity)..
3. Put the chicken inside. Press COOK and wait until it's cooked..

Hainanese Chicken Rice (海南鸡) originated--perhaps unsurprisingly--in Hainan, China, a tropical island located at the southern tip of the country. In recent years, it has become one of the top tourist destinations in China, probably due at least in part to the abundance of delicious plates of Hainanese. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just as great!! Dont be daunted by the amount of ingredients or work. It is actually simple and the end result is.