Sausage and Rice Casserole. Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Brown sausage in frying pan and pour off grease.

How do you make Sausage and Rice Casserole? You start by browning your sausage. Add in the chopped onion, celery, and garlic. You can have Sausage and Rice Casserole using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sausage and Rice Casserole

1. You need 1 lb of ground sausage.
2. It's 1 cup of uncooked rice.
3. You need 2-3 cups of shredded cheddar cheese.
4. You need 1 can of cream of mushroom.
5. You need 1 can of or 8 oz. fresh mushrooms.

Transfer to a two-quart casserole dish. Add rice, soup, broth, and stir. Top casserole with almonds and bake! Sausage and Rice Casserole is a simple recipe perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).

Sausage and Rice Casserole instructions

1. Cook rice per directions.
2. Brown sausage with mushrooms.
3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted.
4. Mix cooked sausage with soup.
5. Stir in cooked rice.
6. Pour into casserole dish and cover with remaining cheese.
7. Cook @350 for 20 minutes.

Anybody that's been here a while knows about my love affair with rice. The pepper portion of this sausage and rice casserole. Dried basil and red pepper flakes are give Italian flavor and a touch of heat. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package. Place the cooked rice in a large mixing bowl and set aside for now.