Simply Spiced White Rice. Simple basmati rice, with its subtle, flowery fragrance, cooks up light and fluffy with cinnamon sticks and a bay leaf to make a perfect Nice, delicate basmati. Humble, simple spice." Basmati is of such a light, ethereal taste that it doesn't need to compete with. Making plain boiled white rice doesn't have to be painful.

This impromptu white rice pilaf goes to show that you can throw pretty much anything into rice and have it taste good. So tonight I was making white rice, and honestly, I just wasn't down with the boring whiteness of the dish. Wash the rice lightly under running tap water to cleanse from extra starch. You can have Simply Spiced White Rice using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simply Spiced White Rice

1. It's 200 g of rice.
2. You need 400 ml of water.
3. Prepare 2/3 tea spoon of salt.
4. Prepare 1 tea spoon of chicken soup powder.
5. It's 1/3 teaspoon of paprika.
6. It's pinch of black pepper.
7. It's 3 tbsp. of cooking oil (Canola seems to work best).

This is simple and basic recipe for white rice. It goes with almost anything, from a fried egg on top, steak, salad, chicken, fish, stew, soup, etc. Flavors can be added (parsley, garlic, onion, cilantro, peppers, spices, substitute water for stock, etc.) Best for weeknight stir-fries, rice bowls, or as a simple rice side dish. Here's how to boil rice on the stovetop!

Simply Spiced White Rice instructions

1. Boil the water in a kettle. While it's heating up, continue with the next steps.
2. Wash and strain the rice. It's important to "knead" the rice a bit so the water that comes off of it is clearer..
3. Mix the powders in a cup or measuring cup. Try to break up large chunks if any exist..
4. Pour the oil into the cooking pot intended for the rice. Begin heating on a medium-high flame..
5. Add boiling water to the mixed powders, and mix well..
6. Add the rice to the pot, and mix it for 1-2 minutes, taking care not to let the rice stick to the sides or bunch up in chunks..
7. Add the water and powder mixture to the pot, mix for a few seconds, then place a lid over it and wait for the water to boil..
8. Once the water has boiled, lower the heat to a low flame, and let it sit for ~30 minutes..
9. Rice is done!.

It's an easy, fool-proof method that works with white or brown rice. Drain the rice, return it to the pot, and let it steam in its own residual heat until you're. Fragrant Spiced Rice PuddingOne does not simply dine without taking a picture first. Simple Spiced Rice-cooker PilafMummy, I Can Cook. Try adding almond, parsley, garlic powder, and black pepper for a simple brown rice pilaf dish, courtesy of.