White Chicken Chili (crockpot). This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook.

Delicious creamy white chicken chili made simple in the Crockpot! Especially during these chilly winter nights. Besides being simple to make and incredibly delicious, I love how healthy and hearty it can be. You can have White Chicken Chili (crockpot) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of White Chicken Chili (crockpot)

1. You need 2 lb of Chicken, cooked and chopped.
2. It's 2 can of Large butter beans, drained.
3. It's 3 can of Navy beans, drained.
4. Prepare 2 tsp of Cumin.
5. Prepare 2 tbsp of Oregano.
6. Prepare 1 tsp of Salt.
7. Prepare 2 tsp of White pepper.
8. Prepare 1 cup of White onion, finely diced.
9. You need 2 can of Chicken broth (about 5 cups).
10. It's 8 oz of Diced green chilies.
11. You need 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. It's 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Meanwhile, if you hadn't noticed, I manufacture a. Remove chicken from chili and shred. Crock Pot White Chicken Chili is hearty and filling yet low-fat and gluten-free! The easiest crockpot recipe of your life!

White Chicken Chili (crockpot) step by step

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

It's a one pot wonder - no searing, no fuss. Then you can let it cook low and slow as the chicken gets so unbelievably tender - so tender, you can even shred this by giving the chili a good stir in the crockpot. This is the easiest and best crock pot white chicken chili recipe you will ever taste. Dump, dump, dump, then cook for a few hours. You are rewarded for your laziness with a great chili, and all your friends will demand the recipe.