一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice. The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. It would be used at the beginning by stir frying in a wok without oil.

Topped with crispy fried shallots and spring onions. One-pot rice is something I do often. I call this my lazy day meal as I don't have to cook multiple dishes. You can cook 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice

1. Prepare of 金瓜 Pumpkin (300g).
2. It's of 排骨 Pork ribs (300g).
3. You need of 米 Rice (1 cup).
4. Prepare of 蒜米 Minced garlic (1 teaspoon).
5. It's of 酱清 Light soy sauce (1 tablespoon).
6. Prepare of 胡椒粉 Pepper powder.

Less dishes = less washing up. Chuan Court Sichuan Cuisine Mala Hot Pot. Ordered one rice but the seller forgot to put. Easy, fast, free of cooking smell, goes along well with rice - couldn't ask for more 🙂.

一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice instructions

1. 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins.
2. 金瓜切块 Cut pumpkin into pieces.
3. 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs.

Wash and rinse pork ribs, then apply well with cornstarch. Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside. Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix. Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. My recipe for Chinese style one-pot chicken rice is inspired by "Hainanese chicken rice (海南鸡饭)", the national dish of Singapore which was adapted by.