Cincinnati Chili (Gluten Free).

You can cook Cincinnati Chili (Gluten Free) using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cincinnati Chili (Gluten Free)

1. It's 3/4 lb of ground beef.
2. It's 1 cup of diced onion.
3. It's 1 of garlic clove (pressed).
4. You need 1 can of tomato sauce (15 oz.).
5. You need 1 1/2 cup of water.
6. It's 2 tsp of unsweetened cocoa.
7. It's 1 1/2 tsp of chili powder.
8. It's 1/2 tsp of salt.
9. It's 1/4 tsp of allspice.
10. You need 1/4 tsp of ground cinnamon.
11. You need 1/4 tsp of ground cumin.
12. It's 1 of ground red pepper, to taste.
13. Prepare 1 1/2 tsp of cider vinegar.
14. Prepare 6 oz of Mueller's Gluten Free spaghetti (3 cups cooked).
15. Prepare 1 can of red kidney beans, heated (15 oz.).
16. Prepare 1/2 cup of shredded cheddar cheese.

Cincinnati Chili (Gluten Free) step by step

1. Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned..
2. Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar..
3. Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce..
4. Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free)..