玉米排骨饭 Pork Rib Rice with Sweet Corn. This simple, light soup has a flavorful broth, a unique hint of sweetness from the corn, and is great served hot on a cold day (or if you have a cold). The pork ribs give it its hearty core flavour, and the corn adds a welcome, natural sweetness to the soup, and that touch of salt aids in drawing out the A delicious dish that's highly versatile, it can be had on its own or paired with rice and meats - even salads if you wish! It comes as no surprise, then.
I have not cooked this soup for long, more than a year I think.
Always cooked it when I lived in Singapore years ago.
Rinse pork ribs until water is running clear, scald and drain.
You can cook 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you cook it.
Boil water in a large pot, add in all ingredients except salt. Sweet corn provide a very faint sweet taste to the soup base, not overwhelming at all. Place the cooked ribs in a high cooker, add corn and carrots. Chinese sticky rice with ribs (糯米排骨饭).
Sweet corn fried rice is one of kids' favorite at home. I make it often for their lunch box without any sauces and still turns out great. Serve sweet corn fried rice with or without any side. For more sweet corn recipes you may like to check Sweet corn pakoda Sweet corn soup Corn chaat Sweet. How to make sweet corn pork RIB soup?