Doughnut in croissant shape. Place the doughnut-shaped dough into the fridge. Make the glaze: Pour the confectioner's sugar in a bowl and mix it with the milk until it is a glaze consistency. If you want a doughier center (like a beignet) you can skip the baking process, but this won't really result in a proper croissant-doughnut.

How to make Croissant Doughnuts using Crescent Rolls. Cut out as many doughnut shapes as you can. Re-roll the scraps and cut more, but be aware that the re-rolled ones, to be frank, will be the ugly ones. You can have Doughnut in croissant shape using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Doughnut in croissant shape

1. Prepare 6 cups of flour.
2. It's 1 cup of milk.
3. You need 1 cup of warm water.
4. You need 1 tbsp of yeast.
5. It's 1 cup of oil.
6. It's 1/2 cup of sugar.
7. You need of Condensed milk for dipping.

Nigerian Doughnuts or Donuts are simply a Simply a Nigerian take on the all too popular Doughnuts. This recipe is easy and straightforward. Classic Jelly Donuts - Mini-Jam Doughnuts (Video Recipe). Jelly donuts are deep fried treats that are addictive and cute.

Doughnut in croissant shape instructions

1. In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly..
2. Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture..
3. Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size..
4. Fry in a hot oil on medium flame. So yummy......

With this simple and easy recipe, you. Download Croissant doughnut stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Because it's part croissant and part doughtnut, the pastry chef is, appropriately, calling it a cronut. (Go ahead, say cwaahh-nut, you know, French style.) Each one of these puppies is made from pastry dough that's been sheeted, laminated, proofed, then fried like a doughnut and rolled in flavored sugar. Croissants have that simple and layer-like internal structure that make the pastry somewhat lighter. So cronuts have all the "lightness" of a croissant in the dough, but they are doughnut-shaped and fried, and they are topped and filled with some creamy goodness.