Smoked ham with a sweet chili glaze. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat. Place ham in an aluminum roasting pan and place on grill grates.

We'll then add some potatoes to the smoker. The last item will be pineapple rings to accompany the protein and starch. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. You can cook Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked ham with a sweet chili glaze

1. You need 1 of deli ham 3 to 4 pounds boneless.
2. It's 1 bottle of sweet chili sauce (find in the Asian section).

This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations. Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a A True keeper:) YYYEEEAAAHHH BTW, the sauce this ham creates along with it's own juices is terrific on sweet potatoes, which I served along with. Sounds like a job for my Sweet Chili Glazed Ham.

Smoked ham with a sweet chili glaze step by step

1. Make cuts on the ham like a diamond thatch.
2. Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
3. After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.

For the last hour of baking, you can begin basting the ham with the sweet chili sauce. Line a baking pan with aluminum foil (for easy clean-up) and spray foil with cooking spray. If using a ham steak, blot off any excess liquid with paper towels before applying glaze. Combine orange juice, brown sugar, chili. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family.