Chili's Copycat Cajun Chicken Pasta. This easy Copycat Chili's Cajun Chicken Pasta Recipe from Delish.com is the best. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. I can never get enough of Chili's whether it's just their fresh salsa and bottomless tortilla chips or their Quesadilla Explosion salad!

I love Chili's, but going out to eat can be difficult with kids! This pasta tastes just like the real thing and it is so easy to make in the comfort of your own If you are looking for a simple and delicious dinner the whole family will eat, look no further. This Chili's Copycat Cajun Chicken Pasta recipe is a family. You can have Chili's Copycat Cajun Chicken Pasta using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chili's Copycat Cajun Chicken Pasta

1. You need 1/2 box of penne noodles.
2. Prepare 2 of boneless skinless chicken breasts.
3. You need 1 tbsp. of Cajun seasoning.
4. It's 3 tbsp. of butter, divided.
5. You need 1 pt. of half-and-half.
6. Prepare 1/2 tsp. of garlic powder.
7. You need of kosher salt.
8. It's of Freshly ground black pepper.
9. You need 1/3 c. of plus 3 tbsp. freshly grated Parmesan.
10. It's 1 of diced tomato.
11. Prepare 1 tsp. of sliced flat-leaf parsley.

Learn about Cajun Chicken Pasta and other Chili's menu choices. At Chili's, fresh is happening now! Search for your closest restaurant and order online. Grilled chicken, penne in Alfredo sauce, topped with chile spices, Parmesan, tomatoes, green onions.

Chili's Copycat Cajun Chicken Pasta instructions

1. Cook penne according to package instructions. Drain and set aside..
2. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over medium heat, melt 1 tablespoon butter. Add chicken, cooking through completely, about 5 to 6 minutes for each side. Remove chicken from skillet and set aside..
3. Add remaining 2 tablespoons butter to skillet, along with half-and-half, garlic powder, salt and pepper and 1/3 cup Parmesan. Stir until combined and remove from heat..
4. Toss pasta in sauce and divide onto two plates (there will be some leftover). Slice chicken and place atop pasta. Sprinkle each with remaining Parmesan, diced tomatoes and parsley and serve..

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