Chilli chicken. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.

Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. You can cook Chilli chicken using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Chilli chicken

1. Prepare 400 of gm. chicken breast cut into pieces.
2. You need of for marination 3 to 4 tbs cornflour, 1ts black pepper powder,.
3. You need 1 tsp of salt, 1egg, 1/2 tsp chilli powder.
4. It's of for fry oil.
5. Prepare 1 of capsicum cut cubes, 1 big onion cut cubes, 2green chilli cut.
6. You need of long, garlic and ginger cut small, soya sauce, chilli sauce.

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast.

Chilli chicken instructions

1. Marinate chicken for 10mins and deep fry it. 1tbs oil heat nicely in a fry pan, add onion.
2. Capsicum chilli ginger and garlic. toss 2 mins add fried chicken. add the sauce mix well. 1/2 tbs cornstarch mix with 1/2 cup of water and add. cook 2 mins. garnish with cut spring onion. Chilli chicken ready..

Indian Chilli chicken is a very popular chicken snack eaten in India. Here is the recipe for dry chilli chicken. Chilli Chicken comes together pretty quickly in a wok and can be served as an appetizer or for dinner with fried rice. It is guaranteed to be perfect for nights when you crave Chinese takeout for dinner. Chilli Chicken Recipe is a popular Chicken Starter or Appetizer from the Indo-chinese cuisine.