Nasi Goreng Mawut (Mixed Fried Rice and Noodles). Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Chicken fried rice mixed with fried noodle, bean sprouts and cabbage.

Topped with a runny fried egg. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). You can have Nasi Goreng Mawut (Mixed Fried Rice and Noodles) using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Goreng Mawut (Mixed Fried Rice and Noodles)

1. Prepare 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
2. You need 100 gr of yellow noodles, soaked in warm water for 5-10 minutes, drained.
3. It's 1 bunch of mustard greens, cut 3 cm.
4. It's 150 gr of boneless chicken breast, boiled, shredded, set aside.
5. You need 3 Tbsp of sweet soy sauce.
6. You need to taste of salt and mushrooms bouillon.
7. Prepare 2 Tbsp of vegetable oil.
8. You need of Ground spices:.
9. You need 3 cloves of garlic.
10. Prepare 2 pcs of candle nuts 4 chilli peppers.
11. Prepare 2 of bird eye chilli peppers (optional).
12. It's 1/4 tsp of white peppercorn.
13. Prepare of Complements.
14. You need 2 of sunny side up eggs.
15. You need of some rice crackers.

Preparation time does not include cooking and cooling the rice. Nasi Goreng Mawut - Indonesian Fried Rice Mixed Noodle. Nasi Kuning Campur - Indonesian Mixed with Yellow Rice. Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love.

Nasi Goreng Mawut (Mixed Fried Rice and Noodles) step by step

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. Add shredded chicken. Mix well..
2. Add mustard greens. Cook until the vegetables a bit soft..
3. Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat..
4. Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋.

Ready in minutes and cooks in one pan! Ready in minutes and cooks in one pan, it's the perfect use for leftover rice and makes a fantastic weeknight meal. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.