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Here is how you achieve it. Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn) You need of Vanilla Part. Double Espresso Ice Cream - this easy recipe packs a double punch of espresso flavor. You can cook Easy Double Flavor Ice Cream (No Egg, No Churn) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Double Flavor Ice Cream (No Egg, No Churn)

1. Prepare of Vanilla Part.
2. You need 1 cup of (240g/240ml) heavy whipping cream, cold.
3. It's 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
4. You need 1 tsp of vanilla extract.
5. You need of Matcha Part.
6. Prepare 1 cup of (240g/240ml) heavy whipping cream, cold.
7. It's 1/4 cup of (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor).
8. You need 1 Tbsp of Matcha powder.

No double boiler required - just mix and churn. Make the base: Transfer the cocoa, the black pepper, the espresso powder, and the cornstarch to a small pot and stir well to combine. Add the the heavy cream and the milk gradually, stirring constantly, until the mixture is homogenized. Easy Double Flavor Ice Cream (No Egg, No Churn) instructions.

Easy Double Flavor Ice Cream (No Egg, No Churn) step by step

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside.
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur..
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
4. Squeeze and fill in half of the sphere ice mold..
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside..
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur..
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks..
8. Squeeze in and fill in the other half of a sphere ice mold..
9. Freeze for at least 5 hours, ideally overnight.

Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks. Ok, I love all desserts, but homemade ice cream is pretty darn dreamy.