Microwave Cookie. This quick and easy individual chocolate chip cookie will be ready in a few minutes with small amount of a few ingredients. Use a mug or bowl to mix your microwave cookie dough ingredients, and a plate to cook your microwave cookie. Start with one tablespoon of butter.

Recently I shared my recipe for my Triple Chocolate Cookie Dough Desserts (which is baked, so just a gooey cookie), and you all LOVED it! This Chocolate Chip Mug Cookie is a perfect dessert for one, and tastes exactly like a fresh cookie hot from the oven! Yes, this is a chocolate chip microwave cookie with no egg, no butter and no brown sugar. You can have Microwave Cookie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Microwave Cookie

1. It's 1 tablespoon of melted butter (salted).
2. It's 2 tablespoons of brown sugar.
3. Prepare 1 teaspoon of vanilla extract.
4. It's 1/4 teaspoon of baking powder.
5. Prepare 1 of egg yolk.
6. Prepare 1 teaspoon of peanut butter.
7. It's 20 of chocolate chips.
8. It's 3 tablespoons of flour.

Chocolate Chip Cookie in a Mug we love you. This microwave chocolate chip cookie is the perfect dessert for one! One of my new year's resolutions is to use my time wisely to share the. This microwave cookie really does taste like a cookie and not just a cake flattened into a cookie shape.

Microwave Cookie step by step

1. Take a microwave safe bowl mix in butter, sugar, vanilla,egg yolk, flour and baking powder till it makes a thick cookie dough.
2. Fold in the 10 chocolate chips.
3. Microwave for 1 min on high heat till it looks spongy.
4. Top with peanut butter and remainder of the chocolate chips.
5. And enjoy warm!.

I had so much fun eating these, even though I ended up making and eating more than one. These easy chocolate chip microwave cookies are thin and chewy, almost like chocolate chip lace cookies! Chocolate Chip Microwave Cookies. by Chocolate Covered Katie. These cookies happened because I needed cookies one day but didn't have many ingredients or The solution? I'd just learned about browning reactions in my food science.