Garlic Fried Rice. Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Fried garlic boasts an incredible ease-to-"wow" ratio—put slices of garlic in cold oil, crank the heat, and fish them out when.

Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food. Butter garlic fried rice recipe with quick video, step by step detailed pictures. You can have Garlic Fried Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Garlic Fried Rice

1. It's of Cooked white rice for 2 pax.
2. Prepare of Fried garlic chips.
3. Prepare of Some finely chopped garlic cloves.
4. It's of Finely chopped red carrots.
5. Prepare of Chopped long beans.
6. It's of Chopped spring onion.
7. Prepare 2 of eggs.
8. It's of Seasoning.
9. It's 1 tbsp of butter.
10. You need 1 tsp of black pepper.
11. Prepare 1 tsp of stock powder.
12. Prepare 1/2 tsp of salt.
13. Prepare 2 tbsp of soy sauce.

Just basic garlic fried rice recipe with few ingredients in your pantry. I am not one who explore much when it comes to other. This is a quick and easy way to prepare fried rice. Garnish the veg fried rice with some spring onion greens.

Garlic Fried Rice instructions

1. Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots..
2. Add in white rice and toss around to separate the rice from crumble up together..
3. Add in seasonings and continue to stir fry..
4. Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips..

Serve burnt garlic fried rice hot with a gravy dish. Fry the garlic, stirring constantly to prevent it from burning. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine.