Fried Salmon with Garlic Rice. Chef Daddyy's Latest Meal Hot Off The Stove is This Wonderful Easy To Make Salmon Dish With A Side Of Fried Garlic Rice, And A Very Tasty Balsamic Topping. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Pan Fried Honey Teriyaki Salmon FilletOh Snap! Let's eat! soy sauce, potato starch, salmon fillet, ginger, honey, rice wine. You can have Fried Salmon with Garlic Rice using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Salmon with Garlic Rice

1. You need 5 of Salmon fillets (skin on or off).
2. Prepare 1 1/2 c of corn flour.
3. You need 1 tbsp of lemon pepper seasoning.
4. It's 1 cup of buttermilk.
5. You need 2 tbsp of Whole grain mustard.
6. It's of garlic rice.
7. Prepare 1 oz of white wine.
8. It's 1 1/2 c of uncooked rice.
9. It's 3 of whole garlic cloves.
10. You need of Garlic oil.
11. You need 1 qt of Heavy Cream.
12. It's 1 1/2 c of baby spinach.
13. Prepare of Salt and pepper.

Can it get any better than this? Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly set. By Sophie Godwin - Cookery writer.

Fried Salmon with Garlic Rice step by step

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.

Mix the ginger, garlic, soy and vinegar, and set aside. Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve. This recipe was created by a contestant during a cooking competition. Because who doesn't love Fried Rice? And what a combination with the seafood over this rice.