Southwest Stuffed Sweet Potatoes. These southwestern-inspired stuffed sweet potatoes are delicious, simple to make, and healthy all at the same time (something that's hard to achieve!). Baked sweet potatoes are topped with a delicious southwestern mix of black beans, corn, radish, red onion, and cilantro. These Southwest Stuffed Sweet Potatoes make a hearty and filling vegetarian dinner!

It can be everything from breakfast, to dessert, to the star of a soup, to a side dish, to a main course. A gluten-free and vegetarian recipe for Southwestern Stuffed Sweet Potatoes, topped with a healthy avocado crema made with greek yogurt. To prep this meal ahead, bake sweet potatoes, following instructions described in step one; after potatoes have cooked and cooled, store in refrigerator until it's time to make dinner. You can have Southwest Stuffed Sweet Potatoes using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Southwest Stuffed Sweet Potatoes

1. Prepare 2 lb of Chicken breast.
2. You need 3 large of Sweet potatoes.
3. You need 1 cup of Broccoli.
4. You need 1 cup of Corn.
5. It's 2/3 of Bell pepper.
6. Prepare 3 of Green onions.
7. Prepare 1 of Zucchini.
8. It's 5 tbsp of Mozzarella.
9. Prepare 1 of as needed Cayenne pepper, paprika, salt & pepper.

These Stuffed Sweet Potatoes filled with Southwest flavors including black beans, corn, and diced tomatoes are easy to make, healthy, and made with pantry staples. What exactly are Southwest Stuffed Sweet Potatoes? Delicious sweet potatoes cut in half and grilled until tender. A little like stuffed sweet potato skins only we get to eat all the delicious insides, too.

Southwest Stuffed Sweet Potatoes step by step

1. Preheat oven to 200C.
2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins.
3. Season chicken with seasonings, cook in a nonstick pan and set aside..
4. Chop vegetables into small pieces.
5. Fry off corn first then add in all other vegetables.
6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins.
7. In a bowl mix together sweet potatoes and vegetables.
8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins.
9. Serve potatoes with chicken in the side and enjoy!.

These southwest stuffed sweet potatoes are loaded with complex carbohydrates and savory flavors to satisfy your hunger and feed that hard-earned muscle. And it's family friendly so it is something you can make in bulk for the entire family. Our Southwest Stuffed Sweet Potatoes are filled with a homemade corn salsa, queso fresco, avocado, and black beans for a nutrient rich twist on a The sweet potato's sweetness is a perfect complement for the southwest flavors introduced by a zest corn salsa, creamy queso fresco, hearty. These Southwest-stuffed sweet potato skins prove that you don't need meat to make a great game day recipe. Sweet potatoes (well, technically yams) are one of my favorite foods.