泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). Serve it with a sunny side up on top and you've got a delicious lunch. This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.

Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Try this fuss free recipe packed full of thai flavors! Serve it over rice or vermicelli noodles to make rice bowls with shredded lettuce, carrots and cucumbers on the side (very classic Vietnamese meal!). You can have 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. You need 300 grams of - ground pork.
2. Prepare 1 box of - of basil leaves (sweet basil works too).
3. It's 3 of - long beans (cut into 1 inche).
4. It's 2 of - chilli padi.
5. It's 2 cloves of - shallots (optional).
6. Prepare 6-8 cloves of - minced garlic (optional).
7. It's 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. Prepare 1 tablespoon of - Soy sauce (I used coconut aminos).
9. It's Half of tablespoon - fish sauce.
10. It's 2.5 tablespoons of - brown sugar (I used cane sugar).
11. It's of White pepper.
12. It's of Sesame oil.

So time to prep the sauce of the meat before preparing your ingredients. Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) step by step

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

I will show you my own Pad Kra Pao recipe, how easy and quickly you can make it yourself at home. Love to cook it with vegetables. Fry the garlic and chilli with the oil in a wok or pot until the garlic becomes golden, but not too much golden. Fry the minced meat first and a little after the onions.. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.