蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF). Although the presentation is certainly attractive - the rice is served with an omelette delicately fried over the top and a smatter of fish roe - the dish is bland in flavour. Braised Sea Cucumber & Vegetables with Shrimp Roe 豉蒜涼瓜炒蝦仁 Sautéed Shrimps & Bitter Melon with Garlic Black Bean 上湯蒜子莧菜 Poached Chinese Spinach with Garlic in Soup 當紅炸子鷄 Deep Fried Crispy Chicken 叉燒粒葱花蛋炒飯 Fried Rice with BBQ Pork, Spring Onion & Egg 干燒伊麵 Braised E-Fu Noodles 鮮時果. The menus include breakfast, lunch, dinner. 鹹魚肉松炒飯 Stir fried seasonal . vegetables . shrimp/steamed rice 蝦仁炒蛋/白飯 .

I haven't been to Bo Innovation in Hong Kong, but I have heard quite a lot. You can have 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of 蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF)

1. It's 1 cup of - rice.
2. Prepare 10 of - shrimps.
3. It's 4 of - eggs.
4. It's of chicken stock.
5. You need of spring onion.

蝦仁炒飯 SHRIMP FRIED RICE (INSPIRED BY DTF) step by step

1. Deshell shrimps, rinse with potato starch. Season with some fish sauce & sesame oil (for about 5 hours at least). The fish sauce I used picture as shown below - I bought it from cold storage.
2. Stir fry shrimps with some chicken stock (about 5 to 6 teaspoon) I used liquid based (cp chicken broth). Remove shrimp from pan once the shrimp is about 90% cooked.
3. Use the same oil to stir fry eggs (add more oil if needed). Beat 4 eggs, sprinkle some pepper and salt (I used pink salt) added 15 teaspoons of cp chicken broth.
4. Stir fried the egg till 90-95% cooked then pour in rice. Stir fry till even and make sure eggs are fully cooked. Adjust taste with fish sauce.
5. Once the rice taste right (according to your own taste bud - the saltiness) pour the shrimp back to stir fry together for another 5 minutes. Sprinkle spring onion and turn switch off fire.
6. Plate and serve 😋😋.