Satay tofu rice paper rolls. Tofu rice paper rolls make a delicious, light lunch or a starter. They're fresh, vegan and gluten-free and come with a killer date & peanut sauce. Do you love rice paper rolls as much as I do?

These rolls are simple, fresh and filling. Frying and then quickly cooking the tofu in the satay sauce is one of the best ideas! Spread softened rice paper roll on a flat surface. You can cook Satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Satay tofu rice paper rolls

1. Prepare 1/4 of of a large cucumber.
2. You need 2 of medium sized carrots.
3. It's 150 g of rice noodles (three “bundles”).
4. It's Handful of chopped herbs of choice (I used coriander).
5. Prepare 200 g of peanut satay tofu (or can use normal tofu).
6. Prepare 10 of rice paper sheets.

Starting at one side, heap your tempeh, carrot, red pepper and spinach. Then roll to form a 'spring roll' configuration. I LOVE making these Vegan Rice Paper Rolls and serving them with lots and lots of peanut sauce. They're filled with seasoned tofu and thinly-sliced You can save a lot of time and effort making these Vegan Rice Paper Rolls by using a food processor, vegetable peeler, or vegetable slicer/mandolin, to.

Satay tofu rice paper rolls instructions

1. Gather the ingredients.
2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
6. Assemble the rice paper rolls and enjoy! Makes 10.

These rice paper rolls make an excellent entree or light meal. Colourful, crunchy vegetables contrast nicely with the soft, translucent wrapper. Making your own rice paper rolls might sound difficult, but it's actually lots of fun and pretty easy once you get going. Today we have gone with a classic chicken, avocado and salad combo, which we topped off with a spicy satay dipping sauce. Note: We made up this combo of ingredients ourselves as it's what we love.