台式炒米粉 Taiwanese Fried Rice Vermicelli. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Taiwanese Style Stir Fried Rice Noodle is a popular Taiwanese dish. It is also called Chow Me Fun in mandarin Chinese.

They should not be confused with cellophane noodles, which is another type of vermicelli. Taiwanese Fried Rice Vermicelli: The dry, stir fried local style (particularly know for in the Hsinchu region). Make social videos in an instant: use custom templates to tell the right story for your business. You can cook 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli

1. Prepare of 米粉 Rice vermicelli (150g).
2. You need of 高丽菜 Cabbage (100g).
3. It's of 冬菇 Dried shiitake mushroom (2-4).
4. It's of 红萝卜 Carrot (Half).
5. You need of 鲜虾 Shrimp (50g).
6. It's of 蒜米 Minced garlic (1 tablespoon).
7. Prepare of 肉碎(随意) Minced meat (optional).

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台式炒米粉 Taiwanese Fried Rice Vermicelli step by step

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices.
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring.
6. 加入鲜虾，翻炒 Add shrimp, keep stirring.
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring.
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.

Seasoning sauces such soy sauce and sweet soy sauce. Despite the simple ingredients, fried rice sticks are absolutely delicious. 炒米粉 or fried rice sticks. Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. Taiwanese meat and mushroom sauce 台式香菇肉燥.