3 ingredients Biscotti (light version). Melt the soya butter with the coconut sugar. Let it cool for a while and mix it with the flour till it will become a nice smooth dough. Shape them in small balls and press them.

Quick and easy, these bars make perfect on-the-go, protein-packed breakfasts and snacks. I found that oil is better than butter or margarine. THANKS SO MUCH for following and being part of the She Loves Biscotti community where you will find Simple & Tasty Family-Friendly Recipes with an Italian Twist. You can cook 3 ingredients Biscotti (light version) using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 3 ingredients Biscotti (light version)

1. You need 170 g of self rising flour.
2. Prepare 70 g of coconut sugar.
3. Prepare 80 g of soya butter.

Questi biscotti sono ideali per chi vuole mangiare sano ma con gusto! Sono senza zuccheri aggiunti, senza uova, latte o burro! Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special. This is a great make-ahead recipe (freeze for up to a month, then dip in chocolate after thawing).

3 ingredients Biscotti (light version) instructions

1. Melt the soya butter with the coconut sugar..
2. Let it cool for a while and mix it with the flour till it will become a nice smooth dough..
3. Shape them in small balls and press them with your palm. Put them in a tray with baking paper on..
4. Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!.

Adding more butter will result in a softer biscotti cookie and omitting the butter will give you a drier, crispier cookie. The best biscotti recipe will provide you with biscotti that are firm and crunchy. The word "biscotti" means twice baked; in doing so, the moisture is removed from these Italian cookies leaving you with a dry, dunk-able cookie. We made these for Easter when I was younger but now my husband and I enjoy these for a light breakfast or an afternoon pick-me-up. I use vanilla extract but you can substitute anise extract if you prefer these more traditional.