Easy Almond Breeze Sugar Cookies. Tender sugar cookies couldn't be easier. Just roll into balls and flatten. Customize them for any event by sprinkling with appropriately colored decorator sugar or sprinkles.

Whip up this tasty sugar cookie with loads of almond flavoring. Plus, because you're baking right on the paper, clean-up is a breeze. Tender sugar cookies couldn't be easier. You can cook Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Almond Breeze Sugar Cookies

1. You need 1 cup of butter flavored vegetable shortening.
2. It's 1 1/2 cups of sugar.
3. It's 1 of egg.
4. It's 1 teaspoon of vanilla.
5. You need 2 3/4 cups of all-purpose flour.
6. Prepare 1 teaspoon of baking soda.
7. You need 1/2 teaspoon of baking powder.
8. It's 1/4 teaspoon of cream of tartar.
9. You need 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
10. You need of Sugar, decorator sugar or sprinkles.
11. You need of Frosting, if desired.
12. You need 4 cups of powdered sugar.
13. You need 3/4 cup of vegetable shortening.
14. It's 1 teaspoon of vanilla.
15. You need 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
16. It's of Food coloring.

Just roll into balls and flatten. We only recommend products and services we wholeheartedly endorse. Almond flour gives these cookies a fabulously moist, chewy texture. I used Lakanto as a sweetener instead of honey, as I can't have sugar.

Easy Almond Breeze Sugar Cookies step by step

1. Heat oven to 375°F. Line cookie sheets with parchment paper..
2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

Almond flour sugar cookies that taste just like the soft lofthouse version, except these are made with better for you ingredients! GUYS I've been LOVING doing recipe videos because they make the recipes seem super easy, visual and achievable. I want you to be able to make these recipes with. The perfect sandwich cookies, these Easy Almond Linzer Cookies are loaded with flavor and taste heavenly! Dust the top parts with powdered sugar.