Fried Rice with Chicken and Eggs. Skip the takeout and make this easy chicken egg fried rice recipe. Egg Fried Rice With Chicken and. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around.

No need for take-away tonight, we've got Chinese at home. It might be a simple recipe, but it certainly is full of amazing flavours. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. You can cook Fried Rice with Chicken and Eggs using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Rice with Chicken and Eggs

1. It's 125 g of rice.
2. It's 2 of big eggs.
3. You need 100-150 g of chicken.
4. It's 1-2 of teeth of garlic.
5. Prepare 1 of small can of corn (can also use frozen veggies mix, but i mostly like corn).
6. Prepare of Soya sauce.
7. It's of Olive oil.
8. Prepare 1 pinch of smoked paprica.
9. It's of Chives.

Perfect for late-night meals or dinner in a hurry. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice. Egg fried rice reminds me of my childhood so much.

Fried Rice with Chicken and Eggs step by step

1. Cook chicken until done, cut in pieces or separate with fork (depends what meet are you using, breast or tights).
2. In the separate pot cook rice, set aside..
3. On the pan or wok add a little bit of olive oil and chicken, fry until gets a little golden, add a little bit of soya sauce and garlic..
4. Add rice to the pot, and fry until it’s get a little bit of color..
5. Add veggies of your choice and let it cook for couple of minutes.
6. Make some space and add eggs inside, wait until it’s almost done and break it in pieces, mix well.
7. Add soya sauce, smoked paprika and chives. Stir well..

During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. In a medium skillet over medium heat, heat olive oil. Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.